Here it is

Yeah so the honeymoon isn't really top seceret. It is at a resort called Allegro Cozumel. It looks amazing.







We are looking forward to a great relaxing time of laying on the beach and eating tons of great food.

Now the wedding night is top-seceret. No one really knows but a few. Obviously i can't post pictures on here. It is a suprise for Sandra. But let me tell you this. It will be amazing.

Ahhh rings.(and other stuff)

I don't know if people are supposed to see them but sandra and i just love our wedding rings that we just got the other day so we decided that we should post them on here for everyone to enjoy.





Wedding plans are coming along nicely. We have all the major stuff done already.
Chapel-check
Reception-check
Catoring-check
dress-check
rings-check
minister-check
colors-check
registry-check
blah, blah, blah
most importantly......honeymoon-check!!!

The only things we really have left are some decorations, my groomsmen and my suits and other minor things.

We have decided that since my room-mate is also getting married and moving out that we are just going to stay where i live now. It is a pretty nice place. 2 bedroom apartment. Pretty spacious. The landlord said we can paint and make it our own so over the next month we are going to be picking colors to paint and some furniture to put in there. Luckily i have some couches that are pretty good so that helps alot. We should have our first together bought furniture piece this thursday when we are going to ikea and buying a tv entertainment thingy that we say the other day. Fun stuff!!

Well I'll keep you posted.

Latest Food Invention

Well the other night sandra and i were able to share a lovely evening together and once again i put my mind to work to try and come up with something tasty to eat. On the menu was a pan-seared snapper, sauted shrimp and potato croquettes. I marinated the fish with canola oil, parlsy, dill, marjoram, and oregano(all fresh, oh yeah the other day i planted a great little herb garden too). I sauted the shrimp in some butter, garlic, cayenne pepper, and chili pepper. For the potatos i use the opportunity to practice my knife skills and cut them into Chateau pieces(which are 7 sided and 2 in long).



I put it all on this really cool modern square white platter and we just dug right in. All in all, it was a nice light but tasty supper. For dessert we bought a mix for whats called lava cakes. Wow! They were awesome and so easy to make. The box comes with everything you need. They have basically a thin cake outside and a runny chocolate fudge type inside. If you have never eaten them i suggest you go out and get some. Once again, super easy to make.



any way here is a picture of the end result of what i am going to call................Shrimp, Fish and Potatos!