On the menu....
We started out with some lovely alaskan crab legs (one of sandra's favorite foods)
We then had Steak au Poivre, which is basically steak crusted with peppercorns and with a peppercorn cream sauce. As the veggie of the night we had a mix of sauted corn, carrots, peas and beans.
For dessert i made a dessert trio. I made a lemon and vanilla creme brule, a dark chocolate cremem brule and i also made a milk chocolate Mouse that i froze, which turned it into a nice light icecream type dessert. All in all it was a delious meal and were all of sandra's favorite foods. Crab, steak, and chocolate. We then cuddled up on the chair and a half and watched the movie "The Holiday". It was a great first married valentines day and i look forward to many more.



